Real Chai

How To Brew The Perfect Chai

Organic Chai Latte  

// 240ml cup //

1. Place 2 heaped teaspoons (10g) of RealChai Organic Chai Latte into a cup

2. Add a small amount (30ml) of boiling water, just enough to cover chai and stir

3. Fill the rest of your cup with hot milk

4. Sit back, smile + enjoy



Sugar Free Chai Latte  

// 240ml cup //

1. Place 2 heaped teaspoons (10g) of RealChai Sugar Free Chai Latte into a cup

2. Add a small amount (30ml) of boiling water, just enough to cover chai and stir

3. Fill the rest of your cup with hot milk

4. Sit back, smile + enjoy



Honey Chai  

// 240ml cup //

1. Place 1 heaped tbs (25g) of RealChai Honey Chai into teapot

2. Cover in a tiny bit of boiling water (40ml), stir

3. Steep for 60 seconds

4. Add just under 1 cup of hot milk (200ml) to teapot, swirl

5. Strain + enjoy

 **Please note: RealChai Honey Blend is an all natural product. The honey consistency may change during seasons. It can harden in cooler weather. You can soften on a warm surface (e.g. on top of a coffee machine or on a window sill in the sun) or you can transfer into a microwave safe container and heat for 15-30 seconds***


Original Chai  

// 2 x 240ml cup //

1. Place 1½  cups of water & 4 tsps of RealChai Original Chai in a saucepan,
simmer for 5 mins

2. Add 1 cup of soy milk (or milk of choice), simmer for a further 2 mins

3. Strain chai into cups, add 1 tsp of honey per cup

4. Stir, sit back, smile + enjoy!




Tips + Tricks

RealChai is already blended to perfection so it will always taste fantastic.

The trick to knowing how to make chai tea truly exceptional is making it your own.

Everyone has a different preference for creaminess, sweetness and strength.


Like it hot?

We’ve already made sure RealChai is made with extra spices for you.

As it comes into winter you may like to step it up a notch by adding a few slices of fresh ginger to the pot.

This will give you a some extra ‘warming zing’.

Ginger is great for the digestion and immune system too.

You can also experiment with a dash of chilli or pepper – for those that like it hot!


Like it creamy?

RealChai is the definition of winter comfort, especially when you use a rich creamy soy milk.

We recommend Bonsoy as the best tastiest soy around.

RealChai is also delicious with full cream dairy milk.

As it’s getting colder outside, try using a 50/50 ratio of water and milk, for extra creamy comfort.


Like it stronger?

Simply brew RealChai for longer (before adding the milk).

Unlike other chais, RealChai wont go bitter.

In fact it gets better the longer you brew it.

My morning routine consists of simmering the water and RealChai, while I shower.

By the time I’m done, it’s ready to add the milk and honey and indulge.

It couldn’t be easier (or more delicious!).


Like it simple?

RealChai is traditionally made with milk and honey but there are plenty of people who love to drink it black.

The other benefit of RealChai is you get to control the sweetness.

Don’t like sugar or honey? No problem!

You can enjoy the pure spicy flavour without the sweetener.

Or if you are a sweet tooth like me, load up you teaspoon with delicious serving of local honey.

Lighter honeys are better as they don’t overpower the blend.